Tekirdag Gold Rakisi 1 L
Another factor that distinguishes the Tekirdag Rakisi Gold Series is the clear effect of the proportionate values of the mid-product, called ‘extinction in the cauldron' and ‘the belly' in the production process, on the final product. A further important characteristic of this limited edition raki is the fact that it is rested for a month minimum in oak barrels following extinction. In the degustation we carried out, we saw the effect of these differences. We believe the consumer shall also perceive the difference. We suggest it be consumed by filling the glass up to more than half with raki, adding water, and a single rock of ice.