Dark Copper/Amber in color. Huge wafts of butterscotch and toffee with a bit of heady molasses. Vanilla cream, baked peaches, apricots, and clove provide some interest along with a heavy dose of toasted wood. The nose is far creamier, more buttery, and also much sweeter than the standard Woodford. Butterscotch, vanilla, and toffee notes at the front of the palate, eventually giving way to cinnamon, clove, and rum raisin. As the sip finishes, a concentrated wood tannin and bitterness begins to emerge. Flavors of butterscotch do their best to tone down the lingering bitterness. Moderate length with ample warmth. -Sour Mash Manifesto

 

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring extracts additional amounts of soft, sweet oak character.

 

Woodford Reserve has released a new bourbon called Double Oaked in the last couple of months. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. Double Oaked starts off with standard Woodford Reserve before undergoing an inventive finishing process.

 

Once the standard Woodford is dumped, it'íëí_íë_íëŒÇí«íˆíëí_íë__íëí_íë_íëí__íëí_í«Œ‚íëŒÇí«Œs then placed in a second barrel for an additional 9 months of aging. These barrels have been toasted twice as long, and charred far more lightly, than the first barrels. The result is a different type of seasoning to the wood that is designed to provide a dramatic impact on the flavor of the finished whiskey.